| ชื่อเรื่อง | : | The relationship between service quality and retention within the automated and traditional contexts of retail banking |
| นักวิจัย | : | Al-Hawari, Mohammad A. , Ward, Tony, , Newby, Leonce. |
| คำค้น | : | Banks and banking. , Consumers. , Bank management. , Bank marketing. , Strategic basic research. , 900101 Finance Services. , 150503 Marketing Management (incl. Strategy and Customer Relations) , 150312 Organisational Planning and Management. , 150299 Banking, Finance and Investment not elsewhere classified. , Buyer-seller relationships -- Customer retention -- Automated services -- Traditional services -- Retail banking |
| หน่วยงาน | : | Central Queensland University, Australia |
| ผู้ร่วมงาน | : | - |
| ปีพิมพ์ | : | 2552 |
| อ้างอิง | : | http://hdl.cqu.edu.au/10018/37032 , http://ezproxy.cqu.edu.au/login?url=http://dx.doi.org/10.1108/09564230910978539 , cqu:4953 |
| ที่มา | : | Al-Hawari, M, Ward, T & Newby, L 2009, 'The relationship between service quality and retention within the automated and traditional contexts of retail banking',Journal of Service Management, vol. 20, no. 4, pp. 455-472. http://dx.doi.org/10.1108/09564230910978539 |
| ความเชี่ยวชาญ | : | - |
| ความสัมพันธ์ | : | Journal of service management. UK. : Emerald Group Publishing Limited, 2009. Vol. 20, no. 4 (2009), p. 455-472 18 pages Refereed 1757-5818 , ACQUIRE [electronic resource] : Central Queensland University Institutional Repository. |
| ขอบเขตของเนื้อหา | : | - |
| บทคัดย่อ/คำอธิบาย | : | Purpose – The main purpose is to highlight the significance of service quality factors on customer retention within the Australian traditional and automated banking contexts. Design/methodology/approach – The relative importance of traditional and automated service quality factors on customer retention was examined with the intention of determining which indicator factors are likely to have a significant impact on customer retention. The paper then proposes a conceptual model of the relationship between service quality factors within the two contexts and customer retention. AMOS 5 was used to test for the hypothesized relationships.Findings – All of the traditional service quality factors have positively influenced customer retention. Conversely, this paper finds that automated service quality in general has no positive significant influence on customer retention.Practical implications – The proposed model of retention prediction has the potential to help Australian bank managers to strengthen the customer-bank relationship and, ultimately, to enhance customer retention ratios.Research limitation – This research has been applied to the financial institutions in Queensland, Australia. Further testing of the proposed conceptual model across different industries and countries is needed to determine the generalisability and consistency of this study’s findings.Originality/value – The key contribution of this paper is a conceptualisation of customer retention predictors that takes into account both traditional and automated service customer interactions with banks. |
| บรรณานุกรม | : |
Al-Hawari, Mohammad A. , Ward, Tony, , Newby, Leonce. . (2552). The relationship between service quality and retention within the automated and traditional contexts of retail banking.
กรุงเทพมหานคร : Central Queensland University, Australia. Al-Hawari, Mohammad A. , Ward, Tony, , Newby, Leonce. . 2552. "The relationship between service quality and retention within the automated and traditional contexts of retail banking".
กรุงเทพมหานคร : Central Queensland University, Australia. Al-Hawari, Mohammad A. , Ward, Tony, , Newby, Leonce. . "The relationship between service quality and retention within the automated and traditional contexts of retail banking."
กรุงเทพมหานคร : Central Queensland University, Australia, 2552. Print. Al-Hawari, Mohammad A. , Ward, Tony, , Newby, Leonce. . The relationship between service quality and retention within the automated and traditional contexts of retail banking. กรุงเทพมหานคร : Central Queensland University, Australia; 2552.
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