| ชื่อเรื่อง | : | Cause of musty flavor in pond-cultured penaeid shrimp. |
| นักวิจัย | : | Lovell, Richard T. , Livant, Emily J. |
| คำค้น | : | Organoleptic properties , Pond culture , Salinity effects , Shrimp culture , Cyanophyta , Penaeidae , Ecuador |
| หน่วยงาน | : | Southeast Asian Fisheries Development Center, Philippines |
| ผู้ร่วมงาน | : | Taki, Yasuhiko , Primavera, Jurgenne H. , Llobrera, Jose A. |
| ปีพิมพ์ | : | 2528 |
| อ้างอิง | : | Lovell, R.T., & Livant, E.J. (1985). Cause of musty flavor in pond-cultured penaeid shrimp (Abstract only). In Taki Y., Primavera J.H. and Llobrera J.A. (Eds.). Proceedings of the First International Conference on the Culture of Penaeid Prawns/Shrimps, 4-7 December 1984, Iloilo City, Philippines (p. 173). Iloilo City, Philippines: Aquaculture Department, Southeast Asian Fisheries Development Center. , 9718511008 , http://hdl.handle.net/10862/910 |
| ที่มา | : | - |
| ความเชี่ยวชาญ | : | - |
| ความสัมพันธ์ | : | - |
| ขอบเขตของเนื้อหา | : | - |
| บทคัดย่อ/คำอธิบาย | : | Abstract only. In 1983, penaeid shrimp shipped into the United States from culture ponds in Ecuador were found to have an intense earthy-musty flavor which made them unmarketable. High concentrations of geosmin (trans, 1-10-dimethyl-1-9 decalol), a musty odorous compound, were found in the tail muscle of the shrimp. The level of geosmin, 78 mg/kg muscle, was much higher than levels usually found in pond-cultured freshwater catfish of 13±3 mg/kg muscle. Cause of the rare occurrence of off-flavor in the shrimp is hypothesized to be severe reduction in salinity in the coastal culture ponds which allowed growth of odor-producing blue-green algae. |
| บรรณานุกรม | : |
Lovell, Richard T. , Livant, Emily J. . (2528). Cause of musty flavor in pond-cultured penaeid shrimp..
: Southeast Asian Fisheries Development Center, Philippines. Lovell, Richard T. , Livant, Emily J. . 2528. "Cause of musty flavor in pond-cultured penaeid shrimp.".
: Southeast Asian Fisheries Development Center, Philippines. Lovell, Richard T. , Livant, Emily J. . "Cause of musty flavor in pond-cultured penaeid shrimp.."
: Southeast Asian Fisheries Development Center, Philippines, 2528. Print. Lovell, Richard T. , Livant, Emily J. . Cause of musty flavor in pond-cultured penaeid shrimp.. : Southeast Asian Fisheries Development Center, Philippines; 2528.
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