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Service versus product brands : understanding international adaptation

หน่วยงาน Central Queensland University, Australia

รายละเอียด

ชื่อเรื่อง : Service versus product brands : understanding international adaptation
นักวิจัย : Wong, Ho Yin. , Merrilees, Bill.
คำค้น : Business names. , Applied research. , 910403 Marketing. , 150308 International Business. , 150503 Marketing Management (incl. Strategy and Customer Relations). , 150599 Marketing not elsewhere classified. , International business enterprises. , Export marketing. , Service industries. , Services branding -- International -- Brand adaptation -- Culture
หน่วยงาน : Central Queensland University, Australia
ผู้ร่วมงาน : -
ปีพิมพ์ : 2552
อ้างอิง : http://hdl.cqu.edu.au/10018/42578
ที่มา : Wong, HY & Merrilees, B 2009, 'Service versus product brands: understanding international adaptation', Journal of International Business and Entrepreneurship Development, vol. 4, no. 3, pp.231-242, by (viewed 15/4/2010)
ความเชี่ยวชาญ : -
ความสัมพันธ์ : Journal of international business and entrepreneurship development. Switzerland : Inderscience, 2009. Vol. 4, no. 3, p. 231-242 12 pages Refereed 1549-9324 1747-6763 (online) , ACQUIRE [electronic resource] : Central Queensland University Institutional Repository.
ขอบเขตของเนื้อหา : -
บทคัดย่อ/คำอธิบาย :

The purpose of this study is to investigate the extent to which service brands are adapted when going international and the reasons for adapting. A quantitative survey approach was used. A sample of 315 Australian firms involved in international business was studied to understand the antecedents of brand adaptation. Statistical tests were performed to model these firms’ brand adaptation activities and to see if the service firms’ branding was different to those of product firms. The results indicate that brand adaptation is just as, if not more, important for service firms than product firms when going international. Cultural considerations were found to be the main reason for brand adaptation. Service firms expanding internationally need to seriously plan brand adaptation if they are to be successful. The weakest service firms seemed to be too obsessed with resource costs of international activities. This is one of the few studies to examine service branding in an international context, especially in a way that contrasts the behaviour to that of international product branding.

บรรณานุกรม :
Wong, Ho Yin. , Merrilees, Bill. . (2552). Service versus product brands : understanding international adaptation.
    กรุงเทพมหานคร : Central Queensland University, Australia.
Wong, Ho Yin. , Merrilees, Bill. . 2552. "Service versus product brands : understanding international adaptation".
    กรุงเทพมหานคร : Central Queensland University, Australia.
Wong, Ho Yin. , Merrilees, Bill. . "Service versus product brands : understanding international adaptation."
    กรุงเทพมหานคร : Central Queensland University, Australia, 2552. Print.
Wong, Ho Yin. , Merrilees, Bill. . Service versus product brands : understanding international adaptation. กรุงเทพมหานคร : Central Queensland University, Australia; 2552.