Joint briefing with the Research Unit for Health, Behaviour and Change (RUHBC)

A series of policy documents in the 1990's highlighted the contribution of dietry factors to morbidity and mortality in Scotland. Primary care was identified as one setting where advice about diet and healthy eating may be effective. Less is known, however, about attitudes and practices relating to food and feeding in families. This qualitative study explored these issues with couples who had primary school children. This Research Briefing has been published jointly with the Research Unit for Health and Behavioural Change(RUHBC) at the University of Edinburgh and marks the start of their Research Findings series.

This Research Briefing has been published jointly with the Research Unit for Health and Behavioural Change (RUHBC) at the University of Edinburgh and marks the start of their Research Finding series.