| ชื่อเรื่อง | : | Variation in oil content and fatty acid profile of Calophyllum inophyllum L. with fruit maturity and its implications on resultant biodiesel quality |
| นักวิจัย | : | Hathurusingha, Subhash. , Ashwath, Nanjappa. , Subedi, Phul. |
| คำค้น | : | Nut trees. , Calophyllum inophyllum. , Biodiesel fuels. , Analytical biochemistry. , Oils and fats. , Strategic basic research. , 820213 Tree Nuts (excl. Almonds and Macadamias) , 829902 Plant Product Traceability and Quality Assurance (excl. Forest Products) , 060101 Analytical Biochemistry. , 060699 Physiology not elsewhere classified. , Biodiesel -- Calophyllum inophyllum -- Fatty acid profiles -- Oil |
| หน่วยงาน | : | Central Queensland University, Australia |
| ผู้ร่วมงาน | : | - |
| ปีพิมพ์ | : | 2554 |
| อ้างอิง | : | http://hdl.cqu.edu.au/10018/54786 |
| ที่มา | : | Hathurusingha, S, Ashwath, N & Subedi, P 2011, 'Variation in oil content and fatty acid profile of Calophyllum inophyllum L. with fruit maturity and its implications on resultant biodiesel quality ', Industrial Crops and Products, online 14 January 2011, http://dx.doi.org/10.1016/j.indcrop.2010.12.026 |
| ความเชี่ยวชาญ | : | - |
| ความสัมพันธ์ | : | Industrial crops and products. Netherlands/USA. : Elsevier, 2011. Online 4 pages Refereed 0926-6690 , ACQUIRE [electronic resource] : Central Queensland University Institutional Repository. |
| ขอบเขตของเนื้อหา | : | - |
| บทคัดย่อ/คำอธิบาย | : | Variation in oil content and fatty acid profile (FAP) of Calophyllum inophyllum; a potential biodiesel feedstock species were studied at different maturity stages and biodiesel quality parameters were estimated based on the FAP. A steady increase in oil content was observed with maturity. Variation in palmitic (16:0) and linoleic (18:2) acids followed exactly opposite trends where palmitic acid content has decreased and linoleic acid content has increased 77 days after anthesis. Oleic acid (18:1) content has shown a steady increase. Stearic acid (18:0) content remained steady up to 68 days after anthesis and then felt slightly in 77 days after anthesis. Linoleic and eicosanoic acids were found to exist in low concentrations demonstrated very little compositional variation with fruit maturity. Estimated biodiesel parameters of all maturity stages were found to comply with industrial standards. Even though 48 days after anthesis had the most ideal FAP for biodiesel production, 77 days after anthesis is preferred point to harvest due to higher oil content. |
| บรรณานุกรม | : |
Hathurusingha, Subhash. , Ashwath, Nanjappa. , Subedi, Phul. . (2554). Variation in oil content and fatty acid profile of Calophyllum inophyllum L. with fruit maturity and its implications on resultant biodiesel quality.
กรุงเทพมหานคร : Central Queensland University, Australia. Hathurusingha, Subhash. , Ashwath, Nanjappa. , Subedi, Phul. . 2554. "Variation in oil content and fatty acid profile of Calophyllum inophyllum L. with fruit maturity and its implications on resultant biodiesel quality".
กรุงเทพมหานคร : Central Queensland University, Australia. Hathurusingha, Subhash. , Ashwath, Nanjappa. , Subedi, Phul. . "Variation in oil content and fatty acid profile of Calophyllum inophyllum L. with fruit maturity and its implications on resultant biodiesel quality."
กรุงเทพมหานคร : Central Queensland University, Australia, 2554. Print. Hathurusingha, Subhash. , Ashwath, Nanjappa. , Subedi, Phul. . Variation in oil content and fatty acid profile of Calophyllum inophyllum L. with fruit maturity and its implications on resultant biodiesel quality. กรุงเทพมหานคร : Central Queensland University, Australia; 2554.
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