| ชื่อเรื่อง | : | Improving taxonomy-based protein fold recognition by using global and local features |
| นักวิจัย | : | Yang, Jian-Yi , Chen, Xin |
| คำค้น | : | - |
| หน่วยงาน | : | Nanyang Technological University, Singapore |
| ผู้ร่วมงาน | : | - |
| ปีพิมพ์ | : | 2554 |
| อ้างอิง | : | Yang, J. Y., & Chen, X. (2011). Improving taxonomy-based protein fold recognition by using global and local features. Proteins: Structure, Function, and Bioinformatics, 79(7), 2053-2064. , 0887-3585 , http://hdl.handle.net/10220/17877 , http://dx.doi.org/10.1002/prot.23025 |
| ที่มา | : | - |
| ความเชี่ยวชาญ | : | - |
| ความสัมพันธ์ | : | Proteins: structure, function, and bioinformatics |
| ขอบเขตของเนื้อหา | : | - |
| บทคัดย่อ/คำอธิบาย | : | Fold recognition from amino acid sequences plays an important role in identifying protein structures and functions. The taxonomy-based method, which classifies a query protein into one of the known folds, has been shown very promising for protein fold recognition. However, extracting a set of highly discriminative features from amino acid sequences remains a challenging problem. To address this problem, we developed a new taxonomy-based protein fold recognition method called TAXFOLD. It extensively exploits the sequence evolution information from PSI-BLAST profiles and the secondary structure information from PSIPRED profiles. A comprehensive set of 137 features is constructed, which allows for the depiction of both global and local characteristics of PSI-BLAST and PSIPRED profiles. We tested TAXFOLD on four datasets and compared it with several major existing taxonomic methods for fold recognition. Its recognition accuracies range from 79.6 to 90% for 27, 95, and 194 folds, achieving an average 6.9% improvement over the best available taxonomic method. Further test on the Lindahl benchmark dataset shows that TAXFOLD is comparable with the best conventional template-based threading method at the SCOP fold level. These experimental results demonstrate that the proposed set of features is highly beneficial to protein fold recognition. |
| บรรณานุกรม | : |
Yang, Jian-Yi , Chen, Xin . (2554). Improving taxonomy-based protein fold recognition by using global and local features.
กรุงเทพมหานคร : Nanyang Technological University, Singapore. Yang, Jian-Yi , Chen, Xin . 2554. "Improving taxonomy-based protein fold recognition by using global and local features".
กรุงเทพมหานคร : Nanyang Technological University, Singapore. Yang, Jian-Yi , Chen, Xin . "Improving taxonomy-based protein fold recognition by using global and local features."
กรุงเทพมหานคร : Nanyang Technological University, Singapore, 2554. Print. Yang, Jian-Yi , Chen, Xin . Improving taxonomy-based protein fold recognition by using global and local features. กรุงเทพมหานคร : Nanyang Technological University, Singapore; 2554.
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