| ชื่อเรื่อง | : | Amplifying and attenuating the coffee-ring effect in drying sessile nanofluid droplets |
| นักวิจัย | : | Crivoi, Alexandru , Duan, Fei |
| คำค้น | : | DRNTU::Engineering::Mechanical engineering |
| หน่วยงาน | : | Nanyang Technological University, Singapore |
| ผู้ร่วมงาน | : | - |
| ปีพิมพ์ | : | 2556 |
| อ้างอิง | : | Crivoi, A., & Duan, F. (2013). Amplifying and attenuating the coffee-ring effect in drying sessile nanofluid droplets. Physical review E, 87(4). , 1539-3755 , http://hdl.handle.net/10220/10214 , http://dx.doi.org/10.1103/PhysRevE.87.042303 |
| ที่มา | : | - |
| ความเชี่ยวชาญ | : | - |
| ความสัมพันธ์ | : | Physical review E |
| ขอบเขตของเนื้อหา | : | - |
| บทคัดย่อ/คำอธิบาย | : | Experiments and simulations to promote or attenuate the “coffee-ring effect” for pinned sessile nanofluid droplets are presented. The addition of surfactant inside a water suspension of aluminum oxide nanoparticles results in coffee-ring formation after the pinned sessile droplets are fully dried on a substrate, while droplets of the same suspension without the surfactant produce a fine uniform coverage. A mathematical model based on diffusion-limited cluster-cluster aggregation has been developed to explain the observed difference in the experiments. The simulations show that the particle sticking probability is a crucial factor on the morphology of finally dried structures. |
| บรรณานุกรม | : |
Crivoi, Alexandru , Duan, Fei . (2556). Amplifying and attenuating the coffee-ring effect in drying sessile nanofluid droplets.
กรุงเทพมหานคร : Nanyang Technological University, Singapore. Crivoi, Alexandru , Duan, Fei . 2556. "Amplifying and attenuating the coffee-ring effect in drying sessile nanofluid droplets".
กรุงเทพมหานคร : Nanyang Technological University, Singapore. Crivoi, Alexandru , Duan, Fei . "Amplifying and attenuating the coffee-ring effect in drying sessile nanofluid droplets."
กรุงเทพมหานคร : Nanyang Technological University, Singapore, 2556. Print. Crivoi, Alexandru , Duan, Fei . Amplifying and attenuating the coffee-ring effect in drying sessile nanofluid droplets. กรุงเทพมหานคร : Nanyang Technological University, Singapore; 2556.
|
ridm@nrct.go.th ระบบคลังข้อมูลงานวิจัยไทย รายการโปรดที่คุณเลือกไว้
