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A Compatibility Study of Calcium and Phosphate Salts in Parenteral Nutrition Solutions

หน่วยงาน ฐานข้อมูลวิทยานิพนธ์ไทย

รายละเอียด

ชื่อเรื่อง : A Compatibility Study of Calcium and Phosphate Salts in Parenteral Nutrition Solutions
นักวิจัย : Winit Winitwatjana
คำค้น : -
หน่วยงาน : ฐานข้อมูลวิทยานิพนธ์ไทย
ผู้ร่วมงาน : -
ปีพิมพ์ : 2534
อ้างอิง : http://www.thaithesis.org/detail.php?id=39442
ที่มา : -
ความเชี่ยวชาญ : -
ความสัมพันธ์ : -
ขอบเขตของเนื้อหา : -
บทคัดย่อ/คำอธิบาย :

The compatibility of calcium and phosphate salts in parenteral nutrition (PN) solutions is a sophisticated problem and reports about this have several flaws in research methodology. This study was designed to determine the effects of six factors, including dextrose concentrations, types of amino acid solutions, amino acid concentrations, lipid concentrations, storage temperature, and standing time, on the physical compatibility of the two salts in PN solutions and to select PN formulas in which contained optimum concentrations of the two salts that remained soluble. PN solutions containing dextrose 10% or 20%

Aninoplasmal L-10, Amiparen-10, or Aminovenos N-pad, each 1%, 2%, or 3%

lipid 0%, 1%, or 3%

and various concentrations of calcium and phosphate salts in mmol/100 ml as 0:0, 0.25:0.5, 0.5:0.5, 1.0:0.5, 0.25:1.0, 0.5:1.0, 1.0:1.0 were prepared. Visual observation, microbial culture, and pH measurement of the PN solutions were performed at 0, 24, and 48 hours after storage at ambient temperature (28 degree c -32 degree c) and refrigerator temperature (2 degree-11 degree c). The solutions were then kept in a water bath at 37 degree c for another 24 hours for observation and culture.- The PN solutions with no sign of precipitation were reprepared and determined for particles under the same conditions with Coulter technique and electron microscopy. The results showed that precipitate formation ,or turbidity which was an indicator for the compatibility, was enhanced by decreasing concentrations of dextrose and amino acids, using amino acid solutions with higher pH values, increasing in storage temperature and standing time. The compatibility was significantly associated with all factors studied, including concentrations of the two salts and solution pH. All additives had main and interaction effects on solution pH, but there was no significant difference between pH of PN solutions without lipid and those with lipid. PN solutions stored at refrigerator temperature had higher pH values than those stored at the ambient for 24-48 hours. There was also a gradual drop in pH with increasing time. Electron microscopy and particle size analysis revealed many particles smaller than 16 um, but these were mostly in the BP limit. 92 of 216 formulas were visibly clear. Of these, 42 formulas were composed of Aminoplasmal L-10, 12 formulas of Amiparen-10, and 38 formulas of Aminovenos N-pad. Further studies are necessary to determine the effects of other factors and to evaluate these formulas.

บรรณานุกรม :
Winit Winitwatjana . (2534). A Compatibility Study of Calcium and Phosphate Salts in Parenteral Nutrition Solutions.
    กรุงเทพมหานคร : ฐานข้อมูลวิทยานิพนธ์ไทย.
Winit Winitwatjana . 2534. "A Compatibility Study of Calcium and Phosphate Salts in Parenteral Nutrition Solutions".
    กรุงเทพมหานคร : ฐานข้อมูลวิทยานิพนธ์ไทย.
Winit Winitwatjana . "A Compatibility Study of Calcium and Phosphate Salts in Parenteral Nutrition Solutions."
    กรุงเทพมหานคร : ฐานข้อมูลวิทยานิพนธ์ไทย, 2534. Print.
Winit Winitwatjana . A Compatibility Study of Calcium and Phosphate Salts in Parenteral Nutrition Solutions. กรุงเทพมหานคร : ฐานข้อมูลวิทยานิพนธ์ไทย; 2534.