The objectives of this research are study the amount of fishing effort, aquatic animal catch, marketing margin and marketing channel of aquatic animal caught by fisherfolks in Satun Province, including study on demand of fish consumers and related industries for providing the appropriate guideline to manage community fish markets four community fish market (CFMs) in Sutun Province. Some fisherfolks in the community are core of research team in collecting secondary data and primary data by using questionnaires and interviewing the source persons comprising of fisherfolks, wholesalers, fish processing factories and retail traders in some important fish markets in Satun and Songkhla provinces during November 2009 to November 2010. It was found that the fishing grounds of small- scale fisheries in Satun were located in 77 villages/ Muban and 6 communities. Moreover, there were 7,937 families of fisherfolk. The daily records of fish catch by the members of community fish markets and private fish market (wholesaler) (71 people) for 60 days (October – November 2010) reveal that the total catch sold is 15,807.25kg (valued 823,837.67 Baht) and the main catch is mackerel and banana shrimp is the next. Fish catch were sold to community fish market, private fish market, small fish processing plant and direct to consumers. Marketing channels and marketing margin of fish catch are also included in the report. Each fisherfolk family used various types of fishing gears based on availability of fisheries resource in each season. Based on reviewing the outcome of operation of community fish markets, it was found that the factors obstructing the operation of community fish markets are (1) internal factors such as unclear administration system, lack of experience of the member in doing such business and the rules are not flexible, (2) external factors such as scarcityof aquatic animals, market price and lack of marketing networks. The burden of unexperienced fisherfolks on management system and personnel administration is an obstacle that needed to be developed for success of community fish market business.