| ชื่อเรื่อง | : | Evaluation of antioxidant and antimicrobial activity of seaweed ( Sargassum sp.) extract: A study on inhibition of glutathione-S-transferase Activity |
| นักวิจัย | : | Patra, J.K. , Rath, S.K. , Jena, K.B. , Rathod, V.K. , Thatoi, H. |
| คำค้น | : | Antimicrobial activity , free radical , hydroxyl radical , lipid peroxidation |
| หน่วยงาน | : | National Institute Of Oceanography (NIO), India |
| ผู้ร่วมงาน | : | - |
| ปีพิมพ์ | : | 2551 |
| อ้างอิง | : | Turkish Journal of Biology, vol.32(2); 119-125p. , http://drs.nio.org/drs/handle/2264/1075 |
| ที่มา | : | - |
| ความเชี่ยวชาญ | : | - |
| ความสัมพันธ์ | : | - |
| ขอบเขตของเนื้อหา | : | - |
| บทคัดย่อ/คำอธิบาย | : | In the present study, the free radical scavenging potentials (DPPH radical and hydroxyl radical), inhibition of lipid peroxidation, and glutathione-S-transferase and antimicrobial properties of Sargassum sp. extract were investigated. The tested extract exhibited a dose-dependent free radical scavenging action against DPPH radical and hydroxyl radical and antimicrobial activity. In addition, inhibition of lipid peroxidation and glutathione-S-transferase activities were also observed. The overall results have established that this seaweed could be used against several diseases and, in the food processing industry, to preserve foods. |
| บรรณานุกรม | : |
Patra, J.K. , Rath, S.K. , Jena, K.B. , Rathod, V.K. , Thatoi, H. . (2551). Evaluation of antioxidant and antimicrobial activity of seaweed ( Sargassum sp.) extract: A study on inhibition of glutathione-S-transferase Activity.
: National Institute Of Oceanography (NIO), India. Patra, J.K. , Rath, S.K. , Jena, K.B. , Rathod, V.K. , Thatoi, H. . 2551. "Evaluation of antioxidant and antimicrobial activity of seaweed ( Sargassum sp.) extract: A study on inhibition of glutathione-S-transferase Activity".
: National Institute Of Oceanography (NIO), India. Patra, J.K. , Rath, S.K. , Jena, K.B. , Rathod, V.K. , Thatoi, H. . "Evaluation of antioxidant and antimicrobial activity of seaweed ( Sargassum sp.) extract: A study on inhibition of glutathione-S-transferase Activity."
: National Institute Of Oceanography (NIO), India, 2551. Print. Patra, J.K. , Rath, S.K. , Jena, K.B. , Rathod, V.K. , Thatoi, H. . Evaluation of antioxidant and antimicrobial activity of seaweed ( Sargassum sp.) extract: A study on inhibition of glutathione-S-transferase Activity. : National Institute Of Oceanography (NIO), India; 2551.
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