| ชื่อเรื่อง | : | Live food production in Japan: recent progress and future aspects. |
| นักวิจัย | : | Hagiwara, A. , Gallardo, W. G. , Assavaaree, M. , Kotani, T. , de Araujo, A. B. |
| คำค้น | : | Copepoda , Rotifera , Japan , Live food , Automation , Developmental stages , Fish larvae , Food organisms , Rearing , Resting eggs |
| หน่วยงาน | : | Southeast Asian Fisheries Development Center, Philippines |
| ผู้ร่วมงาน | : | - |
| ปีพิมพ์ | : | 2544 |
| อ้างอิง | : | Hagiwara, A., Gallardo, W. G., Assavaaree, M., Kotani, T., & de Araujo, A. B. (2001). Live food production in Japan: recent progress and future aspects. Aquaculture, 200(1-2), 111-127. , 0044-8486 , http://hdl.handle.net/10862/1900 , 10.1016/S0044-8486(01)00696-2 |
| ที่มา | : | - |
| ความเชี่ยวชาญ | : | - |
| ความสัมพันธ์ | : | Aquaculture |
| ขอบเขตของเนื้อหา | : | - |
| บทคัดย่อ/คำอธิบาย | : | Techniques to culture rotifers at high-density (2000 to 20 000 ind./ml) have been developed by utilizing condensed phytoplankton products. Many public hatcheries in Japan have introduced automated systems for culturing and harvesting rotifers. Research has been conducted on the diagnosis of rotifer culture status and chemical treatment for reducing stress on rotifers. Preservation of the resting eggs of rotifers for an extended period or at low temperature (4 °C) for a limited time has become possible. Thus, appropriately sized rotifers can be provided to fish larvae, according to fish species and growth stage. Techniques to identify the genetic status of rotifer strains have yet to be developed. Practices for culturing copepods in Japan have also been summarized. |
| บรรณานุกรม | : |
Hagiwara, A. , Gallardo, W. G. , Assavaaree, M. , Kotani, T. , de Araujo, A. B. . (2544). Live food production in Japan: recent progress and future aspects..
: Southeast Asian Fisheries Development Center, Philippines. Hagiwara, A. , Gallardo, W. G. , Assavaaree, M. , Kotani, T. , de Araujo, A. B. . 2544. "Live food production in Japan: recent progress and future aspects.".
: Southeast Asian Fisheries Development Center, Philippines. Hagiwara, A. , Gallardo, W. G. , Assavaaree, M. , Kotani, T. , de Araujo, A. B. . "Live food production in Japan: recent progress and future aspects.."
: Southeast Asian Fisheries Development Center, Philippines, 2544. Print. Hagiwara, A. , Gallardo, W. G. , Assavaaree, M. , Kotani, T. , de Araujo, A. B. . Live food production in Japan: recent progress and future aspects.. : Southeast Asian Fisheries Development Center, Philippines; 2544.
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