| ชื่อเรื่อง | : | An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn, Penaeus monodon, using essential amino acid index (EAAI). |
| นักวิจัย | : | Peñaflorida, Veronica Dy |
| คำค้น | : | Penaeus monodon , Amino acids , Developmental stages , Diets , Digestibility , Feeding experiments , Nutritive value , Proteins , Shrimp culture |
| หน่วยงาน | : | Southeast Asian Fisheries Development Center, Philippines |
| ผู้ร่วมงาน | : | - |
| ปีพิมพ์ | : | 2532 |
| อ้างอิง | : | Peñaflorida, V. D. (1989). An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn, Penaeus monodon, using essential amino acid index (EAAI). Aquaculture, 83(3–4), 319–330. , 0044-8486 , http://hdl.handle.net/10862/1303 , 10.1016/0044-8486(89)90043-4 |
| ที่มา | : | - |
| ความเชี่ยวชาญ | : | - |
| ความสัมพันธ์ | : | Aquaculture |
| ขอบเขตของเนื้อหา | : | - |
| บทคัดย่อ/คำอธิบาย | : | The essential amino acid index (EAAI) could be used in screening potential protein sources. However, when formulating diets, EAAI should be supported with feeding trials and digestibility tests to determine the extent of incorporation of these protein sources in Penaeus monodon diets. Using whole P. monodon juvenile as the reference protein, local fish meals were found to be good protein sources with an EAAI of 0.92 to 0.95, in addition to white and Peruvian fish meals, shrimp meal, squid meal and soybean meal (EAAI of 0.96, 0.94, 0.98, 0.96 and 0.87, respectively). The amino acid pattern (A/E ratio) of the protozoeal, juvenile and adult stage of P. monodon showed increasing arginine and decreasing phenylalanine with growth stage. |
| บรรณานุกรม | : |
Peñaflorida, Veronica Dy . (2532). An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn, Penaeus monodon, using essential amino acid index (EAAI)..
: Southeast Asian Fisheries Development Center, Philippines. Peñaflorida, Veronica Dy . 2532. "An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn, Penaeus monodon, using essential amino acid index (EAAI).".
: Southeast Asian Fisheries Development Center, Philippines. Peñaflorida, Veronica Dy . "An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn, Penaeus monodon, using essential amino acid index (EAAI).."
: Southeast Asian Fisheries Development Center, Philippines, 2532. Print. Peñaflorida, Veronica Dy . An evaluation of indigenous protein sources as potential component in the diet formulation for tiger prawn, Penaeus monodon, using essential amino acid index (EAAI).. : Southeast Asian Fisheries Development Center, Philippines; 2532.
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