| ชื่อเรื่อง | : | Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films |
| นักวิจัย | : | Jaswan Singh, Manroshan Singh |
| คำค้น | : | TP368-456 Food processing and manufacture |
| หน่วยงาน | : | Universiti Sains Malaysia, Malaysia |
| ผู้ร่วมงาน | : | - |
| ปีพิมพ์ | : | 2550 |
| อ้างอิง | : | http://eprints.usm.my/51100/1/IMG_0001.pdf%20cut.pdf , Jaswan Singh, Manroshan Singh (2007) Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films. [Teaching Resource] (Submitted) |
| ที่มา | : | - |
| ความเชี่ยวชาญ | : | - |
| ความสัมพันธ์ | : | http://eprints.usm.my/51100/ |
| ขอบเขตของเนื้อหา | : | - |
| บทคัดย่อ/คำอธิบาย | : | Natural rubber latex is basically used in many applications as it has excellent properties but due to the protein allergy problem, the natural rubber glove industry is currently in dilemma. Numerous methods have been used to reduce the amount of extractable proteins in natural rubber latex Even though effective, these methods are not popular due to the additional cost of production of these latices. In this study, a different approach is used to tackle the latex protein problems This is done by crosslinking the proteins in natural rubber latex with reducing sugars. Two different types of latex (high ammonia and ammonia reduced latices) were used |
| บรรณานุกรม | : |
Jaswan Singh, Manroshan Singh . (2550). Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films.
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia. Jaswan Singh, Manroshan Singh . 2550. "Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films".
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia. Jaswan Singh, Manroshan Singh . "Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films."
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia, 2550. Print. Jaswan Singh, Manroshan Singh . Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films. กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia; 2550.
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