| ชื่อเรื่อง | : | Effects Of Ultraviolet Irradiation On The Physicochemical And Functional Properties Of Selected Food Biopolymers |
| นักวิจัย | : | Kuan , Yau Hoong |
| คำค้น | : | TP1-1185 Chemical technology |
| หน่วยงาน | : | Universiti Sains Malaysia, Malaysia |
| ผู้ร่วมงาน | : | - |
| ปีพิมพ์ | : | 2554 |
| อ้างอิง | : | http://eprints.usm.my/41913/1/KUAN_YAU_HOONG.pdf , Kuan , Yau Hoong (2011) Effects Of Ultraviolet Irradiation On The Physicochemical And Functional Properties Of Selected Food Biopolymers. PhD thesis, Universiti Sains Malaysia. |
| ที่มา | : | - |
| ความเชี่ยวชาญ | : | - |
| ความสัมพันธ์ | : | http://ezproxy.usm.my/login?url=http ://ethesis.usm.my/jspui , http://eprints.usm.my/41913/ |
| ขอบเขตของเนื้อหา | : | - |
| บทคัดย่อ/คำอธิบาย | : | The application of food biopolymers can be diversified with chemical, enzymatic or physical modifications. This thesis addressed the use of ultraviolet (UV) irradiation to modify the functional properties of selected food biopolymers. These food biopolymers include food proteins derived from plant sources, specifically soy protein isolate (SPI) and wheat gluten (WG) as well as food proteins derived from animal sources, specifically egg white protein (EW) and sodium caseinate (SC). Other than this, food biopolymer from polysaccharides, specifically gum arabic (GA) was also selected. In this study, the effects of UV irradiation on the physicochemical and functional properties of selected food biopolymers were investigated, particularly on the emulsifying and foaming properties. |
| บรรณานุกรม | : |
Kuan , Yau Hoong . (2554). Effects Of Ultraviolet Irradiation On The Physicochemical And Functional Properties Of Selected Food Biopolymers.
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia. Kuan , Yau Hoong . 2554. "Effects Of Ultraviolet Irradiation On The Physicochemical And Functional Properties Of Selected Food Biopolymers".
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia. Kuan , Yau Hoong . "Effects Of Ultraviolet Irradiation On The Physicochemical And Functional Properties Of Selected Food Biopolymers."
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia, 2554. Print. Kuan , Yau Hoong . Effects Of Ultraviolet Irradiation On The Physicochemical And Functional Properties Of Selected Food Biopolymers. กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia; 2554.
|
ridm@nrct.go.th ระบบคลังข้อมูลงานวิจัยไทย รายการโปรดที่คุณเลือกไว้
