| ชื่อเรื่อง | : | Sustainability of Nutraceuticals and Functional Foods |
| นักวิจัย | : | Wichienchot, Santad , Ishak, Wan Rosli Wan |
| คำค้น | : | RA0421 Public health. Hygiene. Preventive Medicine |
| หน่วยงาน | : | Universiti Sains Malaysia, Malaysia |
| ผู้ร่วมงาน | : | Bhat, Rajeev |
| ปีพิมพ์ | : | 2560 |
| อ้างอิง | : | http://eprints.usm.my/38791/1/Sustainability_of_nutraceuticals.pdf , Wichienchot, Santad and Ishak, Wan Rosli Wan (2017) Sustainability of Nutraceuticals and Functional Foods. In: Sustainability Challenges in the Agrofood Sector. John Wiley & Sons, Inc., pp. 369-384. ISBN 978-1-119-07276-8 |
| ที่มา | : | - |
| ความเชี่ยวชาญ | : | - |
| ความสัมพันธ์ | : | http://eprints.usm.my/38791/ |
| ขอบเขตของเนื้อหา | : | - |
| บทคัดย่อ/คำอธิบาย | : | Sustainability challenges and issues in nutraceuticals and functional foods arena have influenced both consumers and the industrial sector. Though the present day can be termed as an era of nutraceuticals and functional foods, the knowledge on sustainability among the people involved is limited in the pharma‐food industry. In this chapter, we provide a general overview of this subject, followed by discussion on the four pillars of sustainability and how these relate to the agricultural system, food safety and food security. Examples of nutraceuticals products, health benefits incurred, consumer trends and food choices as well as market values are all examined. |
| บรรณานุกรม | : |
Wichienchot, Santad , Ishak, Wan Rosli Wan . (2560). Sustainability of Nutraceuticals and Functional Foods.
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia. Wichienchot, Santad , Ishak, Wan Rosli Wan . 2560. "Sustainability of Nutraceuticals and Functional Foods".
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia. Wichienchot, Santad , Ishak, Wan Rosli Wan . "Sustainability of Nutraceuticals and Functional Foods."
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia, 2560. Print. Wichienchot, Santad , Ishak, Wan Rosli Wan . Sustainability of Nutraceuticals and Functional Foods. กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia; 2560.
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