| ชื่อเรื่อง | : | Investigating the Post Training Outcomes of Quality Management System (QMS) Among Employees in the Certified Manufacturing Companies in Penang |
| นักวิจัย | : | Teoh, Cheng Inn |
| คำค้น | : | HF5001-6182 Business |
| หน่วยงาน | : | Universiti Sains Malaysia, Malaysia |
| ผู้ร่วมงาน | : | - |
| ปีพิมพ์ | : | 2551 |
| อ้างอิง | : | http://eprints.usm.my/25384/1/Investigating_the_Post_Training_Outcomes_of_Quality_Management_System_(QMS)_among_Employees_in_the_Certified_Manufacturing_Companies_in_Penang.pdf , Teoh, Cheng Inn (2008) Investigating the Post Training Outcomes of Quality Management System (QMS) Among Employees in the Certified Manufacturing Companies in Penang. Masters thesis, USM. |
| ที่มา | : | - |
| ความเชี่ยวชาญ | : | - |
| ความสัมพันธ์ | : | http://eprints.usm.my/25384/ |
| ขอบเขตของเนื้อหา | : | - |
| บทคัดย่อ/คำอธิบาย | : | Kajian ini bertujuan untuk mendedahkan industri kepada faktor-faktor yang mempengaruhi keberkesanan latihan yang dijalankan. This study aims to provide organization with valuable knowledge on the key elements that contributes to the effectiveness of training. |
| บรรณานุกรม | : |
Teoh, Cheng Inn . (2551). Investigating the Post Training Outcomes of Quality
Management System (QMS) Among Employees in the Certified Manufacturing Companies in Penang.
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia. Teoh, Cheng Inn . 2551. "Investigating the Post Training Outcomes of Quality
Management System (QMS) Among Employees in the Certified Manufacturing Companies in Penang".
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia. Teoh, Cheng Inn . "Investigating the Post Training Outcomes of Quality
Management System (QMS) Among Employees in the Certified Manufacturing Companies in Penang."
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia, 2551. Print. Teoh, Cheng Inn . Investigating the Post Training Outcomes of Quality
Management System (QMS) Among Employees in the Certified Manufacturing Companies in Penang. กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia; 2551.
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