This research aims to development the production process for" Lampua Purple Sticky Rice " in organic farming for competition and self-sustaining crop to add value. " Lampua Purple Sticky Rice" health food products and cosmeceutical products for sustainable economic development in Phetchabun Province and to manage marketing "Lampua Purple Sticky Rice" to sustainable business practices for Phetchabun Province. The research process Participatory Action Research. The instrument used for this research is interviews and discussion groups organized via community forum and the data being analyzed and findings summarized. The population of the 3 groups of growers "Lampua Purple Sticky Rice" in Khao Kho, Phetchabun Province. The research found that the concepts for organic rice production. The importance concept of organic rice production is to operate the farm with consideration of the ecology of the particular community. The aspect of plant nutrition management and the organic material used usually to be added to the rice field. With respect to pest control, prevention strategy along with ecology consideration was preferred rather than eradicating. The important point for organic rice production was to have the elimination of chemical contamination. In aspect of product transforming, only biological and physical processes were allowed for organic rice transforming. The success of changing from mainstream rice producing into organic rice planting was also depending on the knowledge, understanding, farmer confident, funds, production factors and the capacity of the farm as well as the farmers’ household economy. However, it would take 12 months to change from mainstream rice production into organic rice production method. 

The added value of "Lampua Purple Sticky Rice" is by the production 7 types of health food product of germinated brown rice and 5 type of cosmeceuticals. The health food products have quality similar to Thai community product standards. The sensory satisfaction of all these products were tested with the value as like or very much like as all cosmeceuticals products that were tested. Physical and chemical properties found to be agreeable to community standard. The evaluation of satisfaction from 30 users were found to moderate satisfaction and be acceptable. The organizing workshop on making Health food product of germinated brown rice and cosmeceuticals of “Lampua Purple Sticky Rice” was presented to the target people in the economic community and also this knowledge was shared in related rice product conference. Furthermore, the product Health food germinated brown rice “Lampua Purple Sticky Rice” was distributed around Phetchabun Province and Phichit Province. That a as applying to the homestay business community. Finally, the Health food product of this rice was listed as a OTOP products and was the goal of this research to value-added to Lampua Purple Sticky Rice for Sustainable Development of Community Economy in, Phetchabun Province.