ridm@nrct.go.th   ระบบคลังข้อมูลงานวิจัยไทย   รายการโปรดที่คุณเลือกไว้

Sivamaruthi B.
หน่วยงาน มหาวิทยาลัยเชียงใหม่
จำนวนงานวิจัยจำแนกรายปี
บุคคลที่เคยร่วมงานวิจัย
ความเชี่ยวชาญ
บุคคลที่เคยร่วมงานวิจัย
# นักวิจัย ร่วมงาน
1 Sirilun S. 15
2 Pengkumsri N. 8
3 Lailerd N. 4
4 Suwannalert P. 4
5 Pattananandecha T. 3
6 Woraharn S. 3
7 Sirisattha S. 3
8 Kumar N. 2
9 Duangjitcharoen Y. 1
10 Suttajit M. 1
11 Tuntisuwanno N. 1
12 Butrungrod W. 1
13 Rodboon T. 1
14 Keapai W. 1
15 Makhamrueang N. 1
16 Khongtan S. 1
ปี
# พ.ศ. จำนวน
1 2560 8
2 2559 9
3 2558 2
ผลงานวิจัย
# หัวเรื่อง
ปี พ.ศ. 2560
1 Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
2 Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences
3 Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice
4 Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand
5 Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of Thailand
6 Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci
7 Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparations
8 Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat
ปี พ.ศ. 2559
9 Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwash
10 Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand
11 Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley rats
12 Evaluation of cryoprotective potential of Jerusalem artichoke' inulin during freeze-drying and storage of Lactobacillus paracasei HII01
13 Screening and characterization of ß-glucosidase production by Saccharomyces cerevisiae
14 Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation
15 Impact of physical treatments on stability and radical scavenging capacity of anthocyanidins
16 Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria
17 Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oil
ปี พ.ศ. 2558
18 Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria | Evaluación de los factores que influencian la producción de los ácidos L-glutámico y γ-aminobutírico du
19 Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria | Evaluación de los factores que influencian la producción de los ácidos L-glutámico y γ-aminobutírico du