| ปี พ.ศ. 2560 |
| 1 |
Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran |
| 2 |
Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences |
| 3 |
Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in mice |
| 4 |
Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand |
| 5 |
Assessment of heavy metals, minerals, alcohol, and fusel oil content of selected fermented plant beverages of Thailand |
| 6 |
Synbiotic preparation with lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci |
| 7 |
Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparations |
| 8 |
Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat |
| ปี พ.ศ. 2559 |
| 9 |
Lactobacillus-fermented plant juice as a potential ingredient in cosmetics: Formulation and assessment of natural mouthwash |
| 10 |
Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand |
| 11 |
Hydrolysed inulin alleviates the azoxymethane-induced preneoplastic aberrant crypt foci by altering selected intestinal microbiota in Sprague–Dawley rats |
| 12 |
Evaluation of cryoprotective potential of Jerusalem artichoke' inulin during freeze-drying and storage of Lactobacillus paracasei HII01 |
| 13 |
Screening and characterization of ß-glucosidase production by Saccharomyces cerevisiae |
| 14 |
Unpolished Thai rice prevents aberrant crypt foci formation through the invovement of β-catenin and COX-2 expression in azoxymethane-treated rats |
| 15 |
Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation |
| 16 |
Impact of physical treatments on stability and radical scavenging capacity of anthocyanidins |
| 17 |
Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria |
| 18 |
Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oil |
| ปี พ.ศ. 2558 |
| 19 |
Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria | Evaluación de los factores que influencian la producción de los ácidos L-glutámico y γ-aminobutírico du |
| 20 |
Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria | Evaluación de los factores que influencian la producción de los ácidos L-glutámico y γ-aminobutírico du |
| ปี พ.ศ. 2557 |
| 21 |
Selection and characterization of probiotic lactic acid bacteria with heterocyclic amine binding and nitrosamine degradation properties |
| 22 |
A potential synbiotic beverage from fermented red seaweed (Gracilaria fisheri) using Lactobacillus plantarum DW12 |
| 23 |
Mutagenicity and antimutagenicity of hydrophilic and lipophilic extracts of Thai northern purple rice |
| 24 |
Mutagenicity and antimutagenicity of hydrophilic and lipophilic extracts of Thai northern purple rice |
| 25 |
Mutagenicity and antimutagenicity of hydrophilic and lipophilic extracts of Thai northern purple rice |
| ปี พ.ศ. 2556 |
| 26 |
Protective effect on oxidative DNA damage and antiproliferative activity of standardized γ-oryzanol-rich extracts from Thai purple rice bran |
| 27 |
Protective effect on oxidative DNA damage and antiproliferative activity of standardized ?-oryzanol-rich extracts from Thai purple rice bran |
| 28 |
Antimutagenicity and anticlastogenicity of glutinous purple rice hull using in vitro and in vivo testing systems |
| 29 |
Antimutagenicity and anticlastogenicity of glutinous purple rice hull using in vitro and in vivo testing systems |
| 30 |
Antimutagenicity and anticlastogenicity of glutinous purple rice hull using in vitro and in vivo testing systems |
| ปี พ.ศ. 2555 |
| 31 |
5α-reductase inhibition and hair growth promotion of some Thai plants traditionally used for hair treatment |
| 32 |
Seasonal and post-rainfall dynamics of soil CO
2 efflux in wheat and peanut fields |
| 33 |
Seasonal and post-rainfall dynamics of soil CO 2 efflux in wheat and peanut fields |
| ปี พ.ศ. 2554 |
| 34 |
Inhibitory effect of caffeic acid and its derivatives on human liver cytochrome P450 3A4 activity |
| 35 |
8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088 |
| 36 |
Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12 |
| 37 |
Development and validation of simple isocratic high performance liquid chromatography-ultraviolet (HPLCUV) method for determination of safflower yellow in Carthamus tinctorius (L.)-loaded nanostructured lipid carriers (NLC) |
| 38 |
Inhibitory effect of caffeic acid and its derivatives on human liver cytochrome P450 3A4 activity |
| 39 |
8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088 |
| 40 |
Screening of steroid 5α-reductase inhibitory activity and total phenolic content of Thai plants |
| 41 |
Inhibitory effects of caffeic acid ester analogues on free radicals and human liver microsome CYP1A2 activities |
| 42 |
Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats |
| 43 |
Inhibitory effects of caffeic acid ester analogues on free radicals and human liver microsome CYP1A2 activities |
| 44 |
Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats |
| ปี พ.ศ. 2553 |
| 45 |
Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extract |
| 46 |
Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats |
| 47 |
Survival enhancement of probiotic Lactobacillus plantarum CMU-FP002 by granulation and encapsulation techniques |
| 48 |
Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages |
| 49 |
Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some thai medicinal plants |
| 50 |
Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extract |
| 51 |
High levels of 25-hydroxyvitamin D3 [25(OH)D3] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice |
| 52 |
Characterisation of non human origin probiotic lactobacillus plantarum with cholesterol-lowering property |
| 53 |
Caffeic acid and its derivatives as heme oxygenase 1 inducer in Hep G2 cell line |
| 54 |
Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulation |
| 55 |
Contribution of heterotrophic respiration to total soil respiration in a wheat field |
| 56 |
Effect of synbiotics on caecal morphology and lesion score in broilers infected with Eimeria tenella |
| 57 |
Breaking the spores of ganoderma lucidum by fermentation with lactobacillus plantarum |
| 58 |
Selection of photosynthetic bacteria producing 5- aminolevulinic acid from soil of organic saline paddy fields from the Northeast region of Thailand |
| 59 |
High levels of 25-hydroxyvitamin D 3 [25(OH)D 3] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice |
| ปี พ.ศ. 2552 |
| 60 |
Effect of polyphenolic compounds from Solanum torvum on plasma lipid peroxidation, superoxide anion and cytochrome P450 2E1 in human liver microsomes |
| 61 |
Effect of the probiotic lactobacillus plantalum CMU-FP002 on oocyst shedding by broilers inoculated with eimeria tenella |
| 62 |
Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients |
| 63 |
Effect of polyphenolic compounds from Solanum torvum on plasma lipid peroxidation, superoxide anion and cytochrome P450 2E1 in human liver microsomes |
| 64 |
Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: Safety assessment and persistence in the murine gastrointestinal tract |
| 65 |
Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients |
| 66 |
Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: Safety assessment and persistence in the murine gastrointestinal tract |
| ปี พ.ศ. 2551 |
| 67 |
Antioxidant activity of some volatile oils and absolutes from Thai aromatic plants |
| ปี พ.ศ. 2550 |
| 68 |
Comparison of molecular adsorption ability of the molecularly imprinted polymers prepared by ethylene glycol dimethacrylate and trimethylolpropane trimethacrylate as cross linkers |
| ปี พ.ศ. 2543 |
| 69 |
Factors Affecting No Parking Signs Enforcement in Chiang Mai Municipality |
