| ชื่อเรื่อง | : | Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet |
| นักวิจัย | : | Liew, Kai Bin |
| คำค้น | : | RS1-441 Pharmacy and materia medica |
| หน่วยงาน | : | Universiti Sains Malaysia, Malaysia |
| ผู้ร่วมงาน | : | - |
| ปีพิมพ์ | : | 2560 |
| อ้างอิง | : | http://eprints.usm.my/48065/1/INVESTIGATION%20OF%20TASTE%20MASKING.pdf%20cut.pdf , Liew, Kai Bin (2017) Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet. PhD thesis, Universiti Sains Malaysia. |
| ที่มา | : | - |
| ความเชี่ยวชาญ | : | - |
| ความสัมพันธ์ | : | http://eprints.usm.my/48065/ |
| ขอบเขตของเนื้อหา | : | - |
| บทคัดย่อ/คำอธิบาย | : | In the development of orally disintegrating tablets (ODT), palatability plays a critical role. As there were hardly any reported studies on taste masking of drugs which cause burning sensation on oral mucosa and is bitter in taste, dapoxetine HCl was chosen for the study. Various taste masking techniques, namely complex formation with ion exchange resin, coating with pH sensitive polymer, coating with hydrophilic polymer, chemical modification, addition of sweetener and flavour, inclusion complexation and blending with inorganic compound, were investigated. |
| บรรณานุกรม | : |
Liew, Kai Bin . (2560). Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet.
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia. Liew, Kai Bin . 2560. "Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet".
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia. Liew, Kai Bin . "Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet."
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia, 2560. Print. Liew, Kai Bin . Investigation Of Taste Masking Techniques And Development Of Dapoxetine Hcl Orally Disintegrating Tablet. กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia; 2560.
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