In this study, Polyurethane (PU) foam was prepared using polymeric methylene diphenyl diisocyanate (MOl), polyethylene glycol with molecular weight 200 (PEG200) and oil palm empty fruit bunch (EFB), with one shot process. First, EFB was blended with PEG200 consist of various types of additives, such as catalyst, co-catalyst, surfactant and blowing agent. Then, MOl was added to the mixture and stirred vigorously for 30 seconds before PU foam could be formed. The PU foam was then subjected various testing such as compression test, impact test and limited oxygen index testing. From the results obtained, it can be seen that compression modulus and compression strength was increased as EFB and NCO/OH content increased. || Dalam kajian ini, busa poliuretana (PU) telah disediakan oleh metilena difenil diisosianat (MDI) dengan polietilena glikol yang bermolekular 200 (PEG200) dan tanda buah kelapa sawit kosong (EFB).