ridm@nrct.go.th   ระบบคลังข้อมูลงานวิจัยไทย   รายการโปรดที่คุณเลือกไว้

Jaturasitha S.
หน่วยงาน มหาวิทยาลัยเชียงใหม่
จำนวนงานวิจัยจำแนกรายปี
บุคคลที่เคยร่วมงานวิจัย
ความเชี่ยวชาญ
บุคคลที่เคยร่วมงานวิจัย
ปี
# พ.ศ. จำนวน
1 2560 1
2 2559 3
3 2558 2
4 2557 3
5 2555 3
6 2554 1
7 2552 3
8 2551 3
9 2550 1
10 2549 2
11 2548 2
12 2547 5
13 2545 1
ผลงานวิจัย
# หัวเรื่อง
ปี พ.ศ. 2560
1 Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review
ปี พ.ศ. 2559
2 Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia
3 Effects of feeding purple rice (oryza sativa L. Var. Glutinosa) on the quality of pork and pork products
4 Identification of bioactive peptide from Oreochromis niloticus skin gelatin
ปี พ.ศ. 2558
5 Effects of different finishing feeding strategies for culled cows on lipid and organoleptic characteristics of the meat
6 Comparison of the fatty acid profiles of the meat of crossbreds with 75% charolais blood proportion and Thai indigenous Upland cattle
ปี พ.ศ. 2557
7 Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?
8 Carcass characteristics and meat quality of swamp buffaloes (bubalus bubalis) fattened at different feeding intensities
9 Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportion
ปี พ.ศ. 2555
10 Dietary Wolffia arrhiza meal as a substitute for soybean meal: its effects on the productive performance and egg quality of laying Japanese quails
11 Utilization of agro-food industry by-products in the finishing of culled dairy cows: Effects on meat quality
12 Comparison of fatty acid composition between white Lamphun and Brahman crossbred cattle raised with fresh pangola grass
ปี พ.ศ. 2554
13 Enrichment with n-3 fatty acid by tuna oil feeding of pigs: Changes in composition and properties of bacon and different sausages as affected by the supplementation period [Enrichissement d'acide gras n-3 grâce à une supplémentation en huile de thon chez
ปี พ.ศ. 2552
14 Effect of dietary dried milky sludge on productive performance and egg quality in laying Japanese quails
15 Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pastures
16 Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent
ปี พ.ศ. 2551
17 Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
18 Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred
19 Differences in carcass and meat characteristics between chicken indigenous to Northern Thailand (Black-Boned and Thai native) and imported extensive breeds (Bresse and Rhode Island Red)
ปี พ.ศ. 2550
20 Efficiency of tuna oil to modify meat quality and fatty acid profile in pork as affected by gender and slaughter weight
ปี พ.ศ. 2549
21 Increasing the slaughter weight of boars: Effects on performance and pork quality
22 The effect of gender of finishing pigs slaughtered at 110 kilograms on performance, and carcass and meat quality
ปี พ.ศ. 2548
23 Effect of the period of feeding tuna oil to fattening pigs on the quality of Chinese-style sausage
24 Effect of calcium chloride concentration multi-level injection on improving beef tenderness from draught cattle
ปี พ.ศ. 2547
25 Effect of the addition of different acids and propyl gallate dips on colonisation of aged poultry with E. Coli, Staphylococcus areus and Salmonella
26 Effect of the addition of different acids and propyl gallate dips on colonisation of aged poultry with E. Coli, Staphylococcus areus and Salmonella
27 Reducing toughness of beef from Bos indicus draught steers by injection of calcium chloride: Effect of concentration and time postmortem
28 Effects of cooking methods of Thai Spice Sausage on chemical composition and sensory evaluation
29 Sulfamethazine residues in pork with different withdrawal periods and pig tissues in Chiang Mai market
ปี พ.ศ. 2545
30 Enrichment of pork with omega-3 fatty acids by tuna oil supplements: Effects on performance as well as sensory, nutritional and processing properties of pork