| ชื่อเรื่อง | : | Microbiological approaches to lowering ethanol concentration in wine |
| นักวิจัย | : | Kutyna, Darek. , Varela, Cristian. , Henschke, Paul. , Chambers, Paul. , Stanley, Grant. |
| คำค้น | : | Ethanol. , Strategic basic research. , 860102 Beverages (excl. Fruit Juices) , 060104 Cell Metabolism. , 060303 Biological Adaptation. , Wine. , Beverages. , Fermentation. , Ethanol -- Yeast -- Wine |
| หน่วยงาน | : | Central Queensland University, Australia |
| ผู้ร่วมงาน | : | - |
| ปีพิมพ์ | : | 2553 |
| อ้างอิง | : | http://hdl.cqu.edu.au/10018/54597 |
| ที่มา | : | Kutyna, D, Varela, C, Henschke, P, Chambers, P & Stanley, G 2010, 'Microbiological approaches to lowering ethanol concentration in wine', Trends in Food Science & Technology, vol. 21, pp. 293-302, http://dx.doi.org/10.1016/j.tifs.2010.03.004 |
| ความเชี่ยวชาญ | : | - |
| ความสัมพันธ์ | : | Trends in food science and technology. Amsterdam, The Netherlands. : Elsevier, 2010. Vol. 21, (2010), p. 293-302 10 pages Refereed 0924-2244 , ACQUIRE [electronic resource] : Central Queensland University Institutional Repository. |
| ขอบเขตของเนื้อหา | : | - |
| บทคัดย่อ/คำอธิบาย | : | There is increasing demand by the wine industry for technologies to reduce the alcohol content of wine without compromising product quality. This review describes biological-based approaches that influence ethanol yield during fermentation, most of which have attempted to partially redirect yeast metabolism away from ethanol production. Genetic engineering approaches have been used to develop yeast strains that produce less ethanol,and this has provided insight into how yeast respond to metabolic rerouting. However, public attitudes towards the use of GMOs (Genetically Modified Organisms) in food products suggests that novel yeast strains will have to be generated using non-GM approaches, such as evolutionary engineering. |
| บรรณานุกรม | : |
Kutyna, Darek. , Varela, Cristian. , Henschke, Paul. , Chambers, Paul. , Stanley, Grant. . (2553). Microbiological approaches to lowering ethanol concentration in wine.
กรุงเทพมหานคร : Central Queensland University, Australia. Kutyna, Darek. , Varela, Cristian. , Henschke, Paul. , Chambers, Paul. , Stanley, Grant. . 2553. "Microbiological approaches to lowering ethanol concentration in wine".
กรุงเทพมหานคร : Central Queensland University, Australia. Kutyna, Darek. , Varela, Cristian. , Henschke, Paul. , Chambers, Paul. , Stanley, Grant. . "Microbiological approaches to lowering ethanol concentration in wine."
กรุงเทพมหานคร : Central Queensland University, Australia, 2553. Print. Kutyna, Darek. , Varela, Cristian. , Henschke, Paul. , Chambers, Paul. , Stanley, Grant. . Microbiological approaches to lowering ethanol concentration in wine. กรุงเทพมหานคร : Central Queensland University, Australia; 2553.
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