| ชื่อเรื่อง | : | Spatio-temporal variations in biochemical composition, condition index and percentage edibility of the clam, Paphia malabarica (Chemnitz) from estuarine regions of Goa |
| นักวิจัย | : | Nagvenkar, S.S. , Jagtap, T.G. |
| คำค้น | : | temporal variations , biochemical composition , nutritive value |
| หน่วยงาน | : | National Institute Of Oceanography (NIO), India |
| ผู้ร่วมงาน | : | - |
| ปีพิมพ์ | : | 2556 |
| อ้างอิง | : | Indian Journal of Geo-Marine Sciences, vol.42(6); 2013; 786-793 , http://drs.nio.org/drs/handle/2264/4427 |
| ที่มา | : | - |
| ความเชี่ยวชาญ | : | - |
| ความสัมพันธ์ | : | - |
| ขอบเขตของเนื้อหา | : | - |
| บทคัดย่อ/คำอธิบาย | : | Biochemical compositions, condition index (CI) and percentage edibility (PE) of an estuarine clam, Paphia malabarica, were studied from two estuarine regions of Goa during March 2009 to March 2010. Relationships between nutritive components and ambient environmental parameters were also established. Significant (P <0.001) spatio-temporal changes in biochemical composition, CI and PE were noticed. Protein content was higher (15.64-86.79%) round the year, followed by carbohydrate (4.29-72.73%) and lipid (2.25-5.12%) contents. Maximum nutritive values i.e. protein (64.37-86.78%), lipid (2.85-5.21%), calorific values (4.61-6.52Kcal/g), CI (31.75-62.06%) and PE (17.27-21.00%) during premonsoon (February-May) period are suggestive of suitable harvesting period for P. malabarica. |
| บรรณานุกรม | : |
Nagvenkar, S.S. , Jagtap, T.G. . (2556). Spatio-temporal variations in biochemical composition, condition index and percentage edibility of the clam, Paphia malabarica (Chemnitz) from estuarine regions of Goa.
: National Institute Of Oceanography (NIO), India. Nagvenkar, S.S. , Jagtap, T.G. . 2556. "Spatio-temporal variations in biochemical composition, condition index and percentage edibility of the clam, Paphia malabarica (Chemnitz) from estuarine regions of Goa".
: National Institute Of Oceanography (NIO), India. Nagvenkar, S.S. , Jagtap, T.G. . "Spatio-temporal variations in biochemical composition, condition index and percentage edibility of the clam, Paphia malabarica (Chemnitz) from estuarine regions of Goa."
: National Institute Of Oceanography (NIO), India, 2556. Print. Nagvenkar, S.S. , Jagtap, T.G. . Spatio-temporal variations in biochemical composition, condition index and percentage edibility of the clam, Paphia malabarica (Chemnitz) from estuarine regions of Goa. : National Institute Of Oceanography (NIO), India; 2556.
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