| ชื่อเรื่อง | : | Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia. |
| นักวิจัย | : | Yasin, Zulfigar |
| คำค้น | : | QH1-278.5 Natural history (General) |
| หน่วยงาน | : | Universiti Sains Malaysia, Malaysia |
| ผู้ร่วมงาน | : | - |
| ปีพิมพ์ | : | 2545 |
| อ้างอิง | : | Yasin, Zulfigar (2002) Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia. Working Paper. Universiti Sains Malaysia. |
| ที่มา | : | - |
| ความเชี่ยวชาญ | : | - |
| ความสัมพันธ์ | : | http://eprints.usm.my/11584/ |
| ขอบเขตของเนื้อหา | : | - |
| บทคัดย่อ/คำอธิบาย | : | Oysters have been consumed traditionally in Malaysia.The small oysters harvested from the wild stocks served as omelets are favourite local food, especially among the chines community.The production from wild sources was estimated approximately 150 MT per year by the Bay of Bengal Programme of the FAO.Oysters are perceived to be on expensive food and not an everyday dish by most consumers. |
| บรรณานุกรม | : |
Yasin, Zulfigar . (2545). Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia..
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia. Yasin, Zulfigar . 2545. "Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia.".
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia. Yasin, Zulfigar . "Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia.."
กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia, 2545. Print. Yasin, Zulfigar . Comparative growth and survival of hatchery-produced oyster seeds' between two culture sites located in West and East Malaysia.. กรุงเทพมหานคร : Universiti Sains Malaysia, Malaysia; 2545.
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